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	MEASURING PARAMETERS Type of Analysis Measuring Parameters Soil Analysis N, P, Ca, Mg, Na, Al/H, pH, C organic, Texture, Cu, Zn, Mn, Fe, B, humic acid, and soil physical properties. Plant Analysis N, P, C, K, Ca, Mg, Na, Cu, Zn, Mn, Fe, B. Food Analysis Proximate (lipid, protein, carbohydrate, ash, and water content). Aflatoxins (B1, B2, G1, G2), Fusarium toxin (Zearalenone, Deoxynivalenol, Ochratoxin A). Storage Fungi on maize, penauts, cocoa and rice. Tissue Culture Seedlings of Teak (Tectona grandis), bananas (Musa spp.), Abaca (Musa textilis) and other forest tree species (e.g. Eucalyptus spp., Gmelina spp. and Dyera costulata). Water Analysis Physico-chemical parameters including : Temperature, Colour, Turbidity, Conductivity, Salinity, Total suspended solid, Total dissolved solid, pH, Alkalinity, Hardness, Dissolved oxygen, BOD, COD, Nitrate, Nitrite, Free ammonia, Orthophosphate, Sulphate, Silica, Sulphide, Surfactance, Phenol, Oil and grease, Chlorine, Free Chlorine, Flouride, Cyanide, Calcium, Magnesium, Iron, Manganese, Barium, Copper, Zinc, Chromium hexavalen, Total chromium, chloride, Cadmium, Total mercury, Lead, Tin, Arsen, Selenium, Nickel, Cobalt, Aluminium, Sodium, Silver and Organic matter. Hydro-biological paremeters including : Plankton and benthic macro-invertebrate Micro-biological parameters including: Escherichia coli, total coliform. Air Quality Analysis SO2, CO, NOx, H2S, NH3, O3, CH4, Pb. Field measurements include air temperature and humadity, wind speed and direction, dust particles, and noise (dBA). PCR based analysis Bacteria, plant, and animal DNA; plant RNA.   MEASURING PARAMETERS   Soil Analysis N, P, Ca, Mg, Na, Al/H, pH, C organic, Texture, Cu, Zn, Mn, Fe, B, humic acid, and soil physical properties. Plant Analysis N, P, C, K, Ca, Mg, Na, Cu, Zn, Mn, Fe, B. Food Analysis Proximate (lipid, protein, carbohydrate, ash, and water content). Aflatoxins (B1, B2, G1, G2), Fusarium toxin (Zearalenone, Deoxynivalenol, Ochratoxin A). Storage Fungi on maize, penauts, cocoa and rice. Tissue Culture Seedlings of Teak (Tectona grandis), bananas (Musa spp.), Abaca (Musa textilis) and other forest tree species (e.g. Eucalyptus spp., Gmelina spp. and Dyera costulata). Water Analysis Physico-chemical parameters including : Temperature, Colour, Turbidity, Conductivity, Salinity, Total suspended solid, Total dissolved solid, pH, Alkalinity, Hardness, Dissolved oxygen, BOD, COD, Nitrate, Nitrite, Free ammonia, Orthophosphate, Sulphate, Silica, Sulphide, Surfactance, Phenol, Oil and grease, Chlorine, Free Chlorine, Flouride, Cyanide, Calcium, Magnesium, Iron, Manganese, Barium, Copper, Zinc, Chromium hexavalen, Total chromium, chloride, Cadmium, Total mercury, Lead, Tin, Arsen, Selenium, Nickel, Cobalt, Aluminium, Sodium, Silver and Organic matter. Hydro-biological paremeters including : Plankton and benthic macro-invertebrate Micro-biological parameters including: Escherichia coli, total coliform. Air Quality Analysis SO2, CO, NOx, H2S, NH3, O3, CH4, Pb. Field measurements include air temperature and humadity, wind speed and direction, dust particles, and noise (dBA). PCR based analysis Bacteria, plant, and animal DNA; plant RNA.     PRODUCTS TEAK BY TISSUE CULTURE Teak (Tectona grandis) is a perennial crop having very long life cycle, so that the wood harvesting can be done ... [More]   CAVENDISH BANANA Banana (Musa sp.) is a tropical fruit which is very popular in the world. This is due to its delicious ... [More]   ZODIA - Mosquito Repellent Plant Mosquito is an insect generating many problems to human being. Besides his bothering drone and bite, mosquito is a vector ... [More]   You are visitor:
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